Asada: The Art of Mexican Grilling
Oaxaca: Home Cooking from the Heart of Mexico
COOKBOOKS
Bricia Lopez with Javier Cabral/Abrams, New York
Design and Art Direction
THE FIELD OFFICE BIBLIOGRAPHY
OAXACA
Home Cooking from the Heart of Mexico
Bricia Lopez & Javier Cabral; Abrams
ASADA
The Art of Mexican-Style Grilling
Bricia Lopez & Javier Cabral; Abrams
CLEAN SLATE
A Cookbook + Guide
Reset Your Health, Detox Your Body, and Feel Your Best
From the Editors of Martha Stewart Living, Clarkson Potter
COOK 90
The 30-Day Plan for Faster, Healthier, Happier Meals
by David Tamarkin & the Editors of Epicurious; Little, Brown and Company
PIE FOR EVERYONE
Recipes & Stories from Petee’s Pie Shop, New York’s Best Pie Shop
Petra Paradez, Abrams
WHAT TO COOK & HOW TO COOK IT
Jane Hornby, Phaidon
FRESH & EASY
What to Cook & How to Cook It
Jane Hornby, Phaidon
WHAT TO BAKE & HOW TO BAKE IT
Jane Hornby, Phaidon
SIMPLE & CLASSIC
123 Step-by-Step Recipes
Jane Hornby, Phaidon
MARTHA STEWART’S VEGETABLES
Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
Martha Stewart; Clarkson Potter
NEW NATIVE KITCHEN
Celebrating Modern Recipes of the American Indian
Chef Freddie Bitsoie & James O. Fraioli; Abrams
ONE POT
120 + Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
From the Kitchens of Martha Stewart Living
A NEW WAY TO BAKE
Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
From the Editors of Martha Stewart, Clarkson Potter
MARTHA STEWART’S APPETIZERS
200 Recipes for Dips, Spreads, Snacks, Small Plates and Other Delicious Hors d’Oeuvres
Martha Stewart, Clarkson Potter