We strive to create a global narrative.

We expand our reach by utilizing bases in the Hudson Valley, North Fork of Long Island, Zürich, and Tuscany to explore and integrate diverse food cultures into a global narrative, while promoting regional culinary heritage and sustainable food practices.

We promote strategic partnerships with international food organizations, sustainability-focused NGOs, and cultural institutions to champion policies and initiatives that advance sustainable agriculture and global food security.

We promote workshops, conferences, and public speaking engagements across Europe and North America, offering expertise on sustainable food syastems, cultural preservation, and the role of creativity in shaping the future of food.